Mango Mousse San Marcos
If you want to squeeze just a few drops from a lemon, insert a needle in it and squeeze the drops needed.
· 1 San Marcos Syrup Mangos
· 2 bars cream cheese 190 gr each
· ½ Coconut cream
· 2 cups pineapple juice
· 1 can condensed milk
1. Blend syrup mango San Marcos flesh, cream cheese, coconut cream and pineapple juice. Continue and pour heavy cream. Continue.
2. Spoon the mixture into serving bowls and then chill before serving.