Vegetable soup with chipotle,es

Salad vegetables should not be frozen because the cold destroys texture and flavor.
20 min. 4 servings

Ingredients:

· 1 onion
· olive oil to taste
· 5 tomatoes
· 3 potatoes cubed
· 3 carrots cubed
· 3 Chiles San Marcos Chipotles Adobados cans
· 2 garlic cloves
· Black pepper and salt to taste
· 2 epazote springs
· ½ cup fresh cheese
· 6 cups chicken stock

Procedure:

1. Mince tomatoes with chicken stock, chipotles San Marcos, garlic and half the onion.
2. Chop the rest of the onion and fry with the olive oil for a few minutes. Add the potatoes and the carrots. Cook until it simmers.
3. Add the mixture, epazote, salt and pepper to taste.